CASPER’S BISTRO
Systems for Daily Management
Casper’s Bistro opened in 2024 as an elevated dining option for Goodlettsville. As fırst time owner-operators, the challenges began to mount.
Moonshot focused on the basics of day-to-day management of restaurant operations and helped find the right leaders to guide the team, getting them onboarded and set up with an organizational structure to easily follow with clear expectations.
OPERATIONAL FOCUS
RESULTS
Casper’s Bistro is now starting to see progress and growth in our operations, specifically with Labor dropping 27.1 points as the standout achievement from 58.5% to 31.4%.
KEY OUTCOMES
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Prime Cost improved from 72% to 59%
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Net Margins increased 6.4% → 12.6%
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Projected Annual Profit
